Tortellini in Tomato Cream Sauce

Tortellini in Tomato Cream Sauce

4.6 10 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

Parmesan cheese cut into pieces, plus extra, grated, to garnish
1 ½ oz
yellow onions cut into pieces
3 oz
carrots cut into pieces
1 ½ oz
celery cut into pieces
1 ½ oz
garlic cloves
3
all-purpose flour
1 oz
extra virgin olive oil
½ oz
Italian seasoning
½ - 1 tsp
salt
½ tsp
dried red chili flakes to taste
¼ tsp
canned crushed tomatoes
20 oz
chicken stock
15 oz
tortellini, fresh store-bought, refrigerated section
15 oz
heavy whipping cream
2 ½ oz
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 783 mg

Protein 10.1 g

Calories 1028.3 kJ / 245.8 kcal

Fat 12.7 g

Fibre 4.5 g

Saturated Fat 5.5 g

Carbohydrates 24.5 g

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Also featured in

Comfort Cravings 8 Recipes
United States

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