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Etagentorte

Etagentorte
4.5 121 ratings
Prep. 1 h 30 min
Total 7 h
24 Stücke
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Ingredients

Pudding
  • Milch
    1100 g
  • Zucker
    100 g
  • Vanillezucker, selbst gemacht
    30 g
  • Speisestärke
    80 g
Biskuit
  • Eier
    10
  • Zucker
    320 g
  • Mehl
    470 g
  • Backpulver
    1 ½ TL
  • Salz
    1 Prise
Buttercreme und Fertigstellung
  • Orangensaft ohne Fruchtfleisch
    240 g
  • Holunderblütensirup
    120 g
  • weiße Schokolade in Stücken
    100 g
  • Butter Zimmertemperatur, in Stücken
    400 g
  • Himbeeren
    625 g
  • Himbeerkonfitüre ohne Kerne
    250 g
  • Puderzucker (optional) zum Bestäuben

Difficulty

advanced

Nutrition per 1 Stück

Protein 7 g
Calories 1753 kJ / 419 kcal
Fat 19 g
Fibre 1.9 g
Carbohydrates 53 g

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Also featured in

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Das Backbuch 121 Recipes
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