鸡蛋饼

鸡蛋饼

4.5 17 ratings
Prep. 20 min
Total 30 min
2 人份

Ingredients

  • 低筋面粉
    100 克
  • 鸡蛋(约53-63克)
    1 颗
  • 135 克
  • 切葱花
    3 根
  • 1 小撮
  • 五香粉
    1 小撮
  • 火腿肠 切小丁
    100 克
  • 油煎用
    适量

Difficulty

easy


Nutrition per 1 人份

Sodium 616.6 mg
Protein 14.5 g
Calories 1350 kJ / 323 kcal
Fat 8 g
Fibre 1.1 g
Saturated Fat 2.6 g
Carbohydrates 47.9 g

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