Devices & Accessories
鸡蛋饼
Prep. 20 min
Total 30 min
2 人份
Ingredients
-
低筋面粉100 克
-
鸡蛋(约53-63克)1 颗
-
水135 克
-
葱 切葱花3 根
-
盐1 小撮
-
五香粉1 小撮
-
火腿肠 切小丁100 克
-
油 油煎用适量
Difficulty
easy
Nutrition per 1 人份
Sodium
616.6 mg
Protein
14.5 g
Calories
1350 kJ /
323 kcal
Fat
8 g
Fibre
1.1 g
Saturated Fat
2.6 g
Carbohydrates
47.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
孩子的早餐
15 Recipes
China
China
You might also like...
Show all早餐(牛奶红豆薏仁粥、芹菜炒木耳、水煮蛋)
Nenhuma avaliação
早餐(蒸水果玉米和西兰花、鸡蛋羹、低脂牛奶)
Nenhuma avaliação
温泉蛋
55min
茶叶蛋
45min
早餐(荠菜虾仁鲜肉小馄饨、蓝莓奶昔)
Nenhuma avaliação
早餐(荞麦热干面、木耳拌黄瓜、木瓜奶昔、溏心蛋)
Nenhuma avaliação
无糖牛奶银耳雪梨羹
Nenhuma avaliação
早餐(红油米线、芒果奶昔、溏心蛋)
20min
早餐(罗汉上素粉肠、低脂牛奶)
Nenhuma avaliação
早餐(蒸鸡蛋羹、山药、菠菜配低脂牛奶)
25min
早餐(生滚牛肉粥、树莓芋泥蛋奶布丁和广东菜心)
50min
早餐(土豆芝士鸡肉酱贝果、车厘子酸奶果昔和哈佛蔬菜汤)
30min