Miso butterscotch milkshake

Miso butterscotch milkshake

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Prep. 10 min
Total 20 min
2 glas

Ingredients

Miso butterscotch
  • smør i tern
    60 g
  • brun farin
    140 g
  • fløde, cirka 48 %
    150 g
  • vaniljepasta
    1 tsk
    vaniljeekstrakt, naturlig
  • hvid misopasta
    30 g
Milkshake
  • fløde, cirka 48 %
    150 g
  • vaniljeis
    220 g
  • mælk
    100 g

Difficulty

easy


Nutrition per 1 glas

Sodium 300 mg
Protein 7.5 g
Calories 3679.5 kJ / 887.5 kcal
Fat 73 g
Fibre 0.5 g
Saturated Fat 45.5 g
Carbohydrates 50 g

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