Rahmkuchen

Rahmkuchen

4.8 5.2K ratings

Prep. 25 min

Total 9 h 25 min

12 Stücke

Ingredients

Mürbeteig

Butter kalt, in Stücken
100 g
Zucker
80 g
Vanillezucker, selbst gemacht
20 g
Ei
1
Mehl
250 g
Backpulver
2 TL

Schmandmischung und Fertigstellung

Eier
3
Zucker
150 g
Vanillepuddingpulver
2 Pck.
Schmand
600 g
Sahne
600 g
Zimt-Zucker-Mischung
2 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g

Calories 2315 kJ / 553 kcal

Fat 37 g

Fibre 0.8 g

Carbohydrates 48 g

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