Skip to main content Search
Lemon Myrtle Baklava (Mark Olive)

Lemon Myrtle Baklava (Mark Olive)
4.5 8 ratings
Prep. 25 min
Total 3 h 20 min
20 portions
Sign up for free

Ingredients

  • sugar
    450 g
  • lemon myrtle leaves
    20
  • macadamia nuts
    500 g
  • honey
    600 g
  • ghee plus extra to grease
    180 g
  • freshly squeezed lemon juice
    60 g
  • filo pastry
    300 g
  • ground lemon myrtle
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 75.4 mg
Protein 3.2 g
Calories 2066.6 kJ / 493.9 kcal
Fat 28.9 g
Fibre 2.5 g
Saturated Fat 8.4 g
Carbohydrates 58.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Show all

Mini lemon curd tarts

4.3(38)

2 h 20 min

Date and pistachio truffles (Bethith)

4.5(21)

45 min

Fortune cookies

4.0(4)

2 h 5 min

Sticky banana upside-down cake

4.8(5)

1 h 40 min

Lemon delicious

4.3(180)

1 h 5 min

Chocolate and anise fruit bark

4.9(41)

2 h 20 min

Lemon and elderflower ombre cake

4.4(27)

5 h 30 min

Little pots of chocolate créme

2.8(25)

1 h 15 min

Floating islands

4.0(6)

1 h

Summer ice cream cake

4.1(15)

4 h 50 min

Haupia Pie

4.4(8)

3 h

Brown butter ice cream with peanut butter ganache swirl

4.4(8)

24 h 40 min

 Show all