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Ingredients
- 110 g ceapă tăiată în sferturi
- 2 căței de usturoi
- 3 cm ghimbir proaspăt descojit, tăiat felii rotunde (2 mm)
- 30 g ulei de cocos
- 750 g dovleac plăcintar descojit și tăiat cubulețe (aprox. 2 cm)
- 400 g lapte de cocos
- 100 g apă
- 1 cub de concentrat vegetal (pentru 0,5 l)
- 1 priză piper cayenne, măcinat
- 1 linguriță sare de mare plus după gust
- 1 priză piper negru măcinat plus după gust
- Nutrition
- per 1 porție
- Calories
- 227 kcal / 941 kJ
- Protein
- 2.6 g
- Fat
- 17.5 g
- Carbohydrates
- 12.5 g
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