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Ingredients
- 1 cățel de usturoi
- 240 g inimi de anghinare, marinate, în ulei, scurse
- 130 g tofu, tare, tăiat in bucăți
- 20 g zeamă de lămâie, proaspăt stoarsă
- ½ linguriță ierburi aromate uscate, în amestec
- ½ linguriță zahăr
- ½ linguriță sare de mare, sau după gust
- Nutrition
- per 1 porție
- Calories
- 279 kJ / 67 kcal
- Protein
- 7 g
- Carbohydrates
- 3 g
- Fat
- 3 g
- Fibre
- 6.4 g
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