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Ingredients
- 2 căței de usturoi
- 5 g frunze de busuioc proaspăt
- 200 g roșii uscate, conservate în ulei, scurse (cantitate scursă), păstrați separat uleiul
- 150 g cremă de brânză
- 100 - 150 g fasole cannellini, din conservă
- 30 g zeamă de lămâie, proaspăt stoarsă
- 1 priză sare de mare fină
- 2 prize piper negru măcinat
- ulei de măsline extravirgin, pentru stropit
- Nutrition
- per 550 g
- Calories
- 5197 kJ / 1257 kcal
- Protein
- 21.6 g
- Carbohydrates
- 35.9 g
- Fat
- 109 g
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