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Ingredients
- 285 g de purée de baies d’açaï surgelée, en morceaux
- 5 bananes bien mûres congelées, en morceaux (environ 450 g de bananes) (voir conseil), plus un supplément pour la garniture
- 60 g d'huile de noix de coco
- 30 g de sirop d'agave
- petits fruits frais variés pour décorer
- Nutrition
- per 1 portion
- Calories
- 746.9 kJ / 178.5 kcal
- Protein
- 1 g
- Carbohydrates
- 25 g
- Fat
- 10.2 g
- Saturated Fat
- 8.4 g
- Fibre
- 2.3 g
- Sodium
- 3.3 mg
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