Shredded Chicken in Tomato Sauce (Tinga de Pollo)

Name: Shredded Chicken in Tomato Sauce (Tinga de Pollo)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 4 ½ oz panela cheese (Mexican fresh cheese); 7 oz onions; 11 oz tomatoes; ½ oz oil; 2 tsp homemade chicken stock paste; 24 oz boneless, skinless chicken breast; ½ oz piloncillo; ½ - 2 oz canned chipotle chilies; 2 dried bay leaves; 12 Mexican tostadas; 6 oz sour cream

5.0 3 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

panela cheese (Mexican fresh cheese) cut into pieces
4 ½ oz
4 ½ oz feta cheese, cut into pieces
onions halved
7 oz
tomatoes cut into pieces
11 oz
oil
½ oz
homemade chicken stock paste
2 tsp
1 - 2 stock cubes
boneless, skinless chicken breast cut into pieces (1¼ in.-1½ in.)
24 oz
piloncillo cut into pieces (see tip)
½ oz
½ oz brown sugar
canned chipotle chilies (in adobo sauce)
½ - 2 oz
dried bay leaves
2
Mexican tostadas
12
12 taco shells
sour cream to serve
6 oz