Biscottini alla crema gianduia

Name: Biscottini alla crema gianduia
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 20 pezzi
Ingredients: 350 g di crema gianduia; 3 uova; 300 g farina tipo 00

3.6 17 ratings

Prep. 10 min

Total 40 min

20 pezzi

Ingredients

350 g di crema gianduia
3 uova
300 g farina tipo 00

Difficulty

easy

Nutrition per 1 pezzo

Sodium 15.6 mg

Protein 1.8 g

Calories 420 kJ / 100.4 kcal

Fat 6.1 g

Saturated Fat 0.2 g

Carbohydrates 10.2 g

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