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Ingredients
- 1600 g water
- 800 g vastkokende aardappelen (passend in de opening van het mengbeker deksel)
- 700 g wortelen in stukken (4 cm)
- 250 g groene erwten (vers of diepvries)
- 30 g boter in stukken, en iets meer om in te vetten
- 2 eieren
- 2 eierdooiers
- ¾ tl zout
- ¼ tl gemalen peper
- 3 snuifjes gemalen nootmuskaat
Béchamelsaus
- 40 g boter in stukken
- 500 g melk
- 40 g bloem
- ¾ tl zout
- ¼ tl gemalen peper
- 3 snuifjes gemalen nootmuskaat
- ½ bos verse peterselie fijngehakt, als afwerking
- Nutrition
- per 1 portie
- Calories
- 379.3 kcal / 1587.1 kJ
- Protein
- 12 g
- Fat
- 15.4 g
- Carbohydrates
- 50.2 g
- Fibre
- 8.6 g
- Saturated Fat
- 8.6 g
- Sodium
- 742.5 mg
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