
Devices & Accessories
Lentegroenten terrine met kervel emulsie
Prep. 10 min
Total 2 h 35 min
6 porties
Ingredients
De terrine
-
water300 g
-
wortelen in staafjes100 g
-
verse sperziebonen100 g
-
verse tuinbonen50 g
-
verse doperwten50 g
-
gelatineblaadjes (1,9 g/blad) en een kommetje met koud water4
-
kokosmelk500 g
-
espelette peper2 snuifjes
-
zout1 tl
De kervel emulsie
-
verse kervel1 bos
-
limoensap30 g
-
olijfolie30 g
-
water30 g
Nutrition per 1 portie
Calories
253.5 kcal /
1048.2 kJ
Protein
6.3 g
Fat
20.8 g
Carbohydrates
7.8 g
Fibre
4.5 g
Saturated Fat
14.5 g
Sodium
367 mg
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