Yoghurt with Blueberry and Apple Compote

Yoghurt with Blueberry and Apple Compote

3.5 6 ratings

Prep. 15 min

Total 13 h 40 min

8 jars

Ingredients

Yoghurt

whole milk
1000 g
plain yoghurt (full fat with live cultures), natural or Greek-style
120 g

Compote

apples quartered, cores removed
240 g
unsalted butter
30 g
cornflour
1 ½ Tbsp
water
1 Tbsp
orange juice
170 g
sugar
45 g
fresh blueberries
400 g

Difficulty

easy

Nutrition per 1 jar

Protein 5.7 g

Calories 799 kJ / 191 kcal

Fat 8.7 g

Carbohydrates 22.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BREAKFAST 8 Recipes
UK and Ireland

You might also like...

Show all

Chocolate Chia Pudding

10 min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35 min

Multigrain Banana Pancakes

30 min

Raspberry Coconut Smoothie Bowl

10 min

Overnight Oats with a Peach Compote

8 h 45 min

Granola

1 h 40 min

Low Carb Breakfast Frittata

40 min

Pomegranate Smoothie Bowl

5 min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20 min

Cherry Bakewell Oat Bars

1 h 10 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min

Two Second Muesli

5 min

Show all