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Yoghurt with Blueberry and Apple Compote

Yoghurt with Blueberry and Apple Compote
3.2 5 ratings
Prep. 15 min
Total 13 h 40 min
8 jars
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Ingredients

Yoghurt
  • whole milk
    1000 g
  • plain yoghurt (full fat with live cultures), natural or Greek-style
    120 g
Compote
  • apples quartered, cores removed
    240 g
  • unsalted butter
    30 g
  • cornflour
    1 ½ Tbsp
  • water
    1 Tbsp
  • orange juice
    170 g
  • sugar
    45 g
  • fresh blueberries
    400 g

Difficulty

easy

Nutrition per 1 jar

Protein 5.7 g
Calories 799 kJ / 191 kcal
Fat 8.7 g
Carbohydrates 22.5 g

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UK and Ireland

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