Birnen-Chutney

Birnen-Chutney

3.7 7 ratings

Prep. 15 min

Total 50 min

3 Einmachgläser

Ingredients

Knoblauchzehen nach Geschmack
1 - 2
Ingwer, frisch in dünnen Scheiben
15 g
Zwiebeln halbiert
80 g
Vollrohrzucker (oder Rohzucker)
190 g
Wasser
20 g
Birnen geschält, in Stücken (siehe Tipp)
700 g
Weissweinessig
100 g
Salz
1 TL
Pfeffer, gemahlen
¾ TL
Kurkuma, getrocknet, gemahlen
½ TL
Rosinen, alle Sorten
80 g

Difficulty

easy

Nutrition per 1 Einmachglas

Protein 3 g

Calories 2038 kJ / 487 kcal

Fat 0 g

Fibre 9.6 g

Carbohydrates 110 g

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Also featured in

Geschenke aus dem Thermomix® - Volume 2 22 Recipes
Switzerland

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