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Marzipanstollen

Marzipanstollen
4.7 443 rating
Prep. 30 min
Total 4 h
25 Scheiben
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Ingredients

  • Mandeln
    120 g
  • Milch
    120 g
  • Ei
    1
  • Zucker
    80 g
  • Hefe (40 g)
    1 Würfel
  • Mehl und etwas mehr zum Bearbeiten
    400 g
  • Butter weich, in Stücken
    290 g
  • Salz
    1 Prise
  • Rosinen
    250 g
  • Orangeat
    50 g
  • Zitronat
    50 g
  • Rum
    40 g
  • Marzipan-Rohmasse
    300 g
  • Puderzucker
    90 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 6 g
Calories 1320 kJ / 315 kcal
Fat 17 g
Fibre 2.6 g
Carbohydrates 34 g

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