Marzipanstollen

Marzipanstollen

4.7 444 ratings

Prep. 30 min

Total 4 h

25 Scheiben

Ingredients

Mandeln
120 g
Milch
120 g
Ei
1
Zucker
80 g
Hefe (40 g)
1 Würfel
Mehl und etwas mehr zum Bearbeiten
400 g
Butter weich, in Stücken
290 g
Salz
1 Prise
Rosinen
250 g
Orangeat
50 g
Zitronat
50 g
Rum
40 g
Marzipan-Rohmasse
300 g
Puderzucker
90 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 6 g

Calories 1320 kJ / 315 kcal

Fat 17 g

Fibre 2.6 g

Carbohydrates 34 g

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