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Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens
5.0 2 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

Five spice powder
  • Szechuan peppercorns
    4 tsp
  • star anise
    6
  • fennel seeds
    4 tsp
  • cinnamon quills
    4
  • whole cloves
    12
Duck
  • piece fresh ginger peeled
    2 cm
  • garlic cloves
    2
  • long red chillies (optional) deseeded if preferred
    1 - 2
  • duck breasts, skin on
    4
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • water
    1000 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • soy sauce
    4 tbsp
  • Asian greens cut into pieces
    200 g
  • broccolini cut into thirds
    100 g
  • honey
    4 tbsp
  • sesame oil
    4 tsp
  • fresh mushrooms cut into slices
    8

Difficulty

medium

Nutrition per 1 portion

Sodium 1097.6 mg
Protein 38 g
Calories 1569.9 kJ / 375.2 kcal
Fat 13.1 g
Fibre 3.6 g
Saturated Fat 2.9 g
Carbohydrates 28.1 g

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