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Ingredients
Syrup
- 400 g caster sugar
- 200 g water
Passion fruit pudding
- 80 g caster sugar
- 12 g egg yolks (approx. 210 g)
- 800 g water
- 1 passion fruit, pulp only
- Nutrition
- per 1 portion
- Calories
- 707 kJ / 169 kcal
- Protein
- 2.1 g
- Carbohydrates
- 31 g
- Fat
- 4 g
- Fibre
- 1 g
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