Maple Cranberry Gingerbread

Maple Cranberry Gingerbread

4.6 45 ratings

Prep. 10 min

Total 1 h 25 min

10 portions

Ingredients

unsalted butter in pieces, plus extra to grease
4 oz
fresh cranberries plus extra (approx. ¼ cup) to garnish
9 ½ oz
sugar plus 4 tbsp, divided
7 oz
water
½ oz
dark brown sugar
5 oz
whole milk
4 oz
maple syrup
6 oz
molasses
3 oz
all-purpose flour
6 ½ oz
ground ginger
2 ¾ tsp
cinnamon
½ tsp
baking powder
½ tsp
salt
½ tsp
baking soda
¼ tsp
ground black pepper
¼ tsp
large eggs
2
grated fresh ginger (approx. 2½ tsp)
½ oz
confectioners sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 202.1 mg

Protein 4.3 g

Calories 1718.4 kJ / 410.7 kcal

Fat 11.1 g

Fibre 2.1 g

Saturated Fat 6.5 g

Carbohydrates 75.6 g

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