Skip to main content Search

Sabayon
4.4 7 ratings
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • dry Marsala wine
    60 g
  • dry white wine
    60 g
  • white sugar
    120 g
  • egg yolks
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 21.2 mg
Protein 4.3 g
Calories 953.2 kJ / 227 kcal
Fat 7.6 g
Fibre 0 g
Saturated Fat 2.3 g
Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Spiced apple and rum cakes

4.3(3)

1 h 30 min

Raspberry soufflés

4.4(17)

1 h 35 min

White chocolate and raspberry self-saucing pudding

4.3(68)

1 h

Dubai pistachio tiramisu

5.0(6)

8 h

Poached pears on bay leaf crème anglaise and almond crumble

5.0(3)

1 h 20 min

Traditional crème brûlée

4.7(250)

25 h

Poppy seed torte

4.4(29)

5 h

Peppermint crisp tart

4.8(8)

24 h 20 min

Almond biscotti

4.1(85)

1 h 10 min

Classic Polish 'tort'

4.9(114)

2 h 25 min

Watermelon granita

4.3(3)

6 h 15 min

Milk jellies with poached stone fruit

5.0(4)

5 h

 Show all