Sabayon

Name: Sabayon
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 60 g dry Marsala wine; 60 g dry white wine; 120 g white sugar; 6 egg yolks

4.4 7 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

dry Marsala wine
60 g
dry white wine
60 g
white sugar
120 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Sodium 21.2 mg

Protein 4.3 g

Calories 953.2 kJ / 227 kcal

Fat 7.6 g

Fibre 0 g

Saturated Fat 2.3 g

Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Hazelnut chocolate brioche

4.8(303)

2 h

Mixed berry pavlova stack

4.7(38)

5 h 30 min

Tiramisu

4.5(135)

5 h 20 min

Peppermint crisp tart

4.5(4)

24 h 20 min

Pavlova

4.1(219)

6 h

Lemon meringue ice-cream cake

4.8(29)

13 h 15 min

Brandy custard (TM6)

4.4(27)

15 min

Gingerbread ice cream

4.7(50)

10 h 20 min

"To die for" mini pavlovas

4.2(26)

2 h 40 min

Classic Polish 'tort'

4.9(102)

2 h 25 min

Gingerbread pavlova stack

4.5(32)

5 h 30 min

Black forest pavlova stack

4.5(63)

5 h 30 min

Show all