Skip to main content Search

Sabayon
4.5 8 ratings
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • dry Marsala wine
    60 g
  • dry white wine
    60 g
  • white sugar
    120 g
  • egg yolks
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 21.2 mg
Protein 4.3 g
Calories 953.2 kJ / 227 kcal
Fat 7.6 g
Fibre 0 g
Saturated Fat 2.3 g
Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate mint thins

5.0(11)

2 godz. 30 min

Quince tart

4.1(8)

1 godz. 10 min

Marbled meringue gateau

4.4(5)

2 godz. 35 min

Blackberry frozen yoghurt

4.2(23)

12 godz. 5 min

Dubai pistachio chocolate balls

4.9(7)

1 godz. 45 min

Star anise and pistachio kulfi

4.7(20)

24 godz. 20 min

Tiraccino

4.6(8)

1 godz. 5 min

Dairy free coconut caramel ice cream with crêpes

4.4(9)

8 godz. 20 min

Gulab jamuns

4.4(21)

2 godz. 50 min

Polish doughnuts

4.4(42)

2 godz. 30 min

Pears in orange syrup

5.0(10)

45 min

Almond biscotti

4.1(85)

1 godz. 10 min

 Show all