Feigensenf

Feigensenf

4.1 11 ratings

Prep. 10 min

Total 1 h

4 Einmachgläser

Ingredients

Feigen, getrocknet obere und untere Deckel entfernt, geviertelt
350 g
Apfelsaft, alle Sorten
200 g
Dijonsenf scharf
200 g
Balsamico Bianco nach Geschmack
1 - 2 EL
Salz
1 Prise

Difficulty

easy

Nutrition per 1 Einmachglas

Protein 12 g

Calories 2606 kJ / 622 kcal

Fat 7 g

Fibre 17.9 g

Carbohydrates 116 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Geschenke aus dem Thermomix® - Volume 2 22 Recipes
Switzerland

You might also like...

Show all

Veganes Sylter Salatdressing

1 h 15 min

Basilikumpesto

10 min

Käserahmsauce

20 h

Ragù Bolognese

1 h 30 min

Linsenbolognese

1 h 30 min

Cacio e pepe

20 min

Vegane Bratensauce

45 min

Curryrahmsauce Schweizerart

20 min

Veganes Pastatopping - Parmesan Alternative

10 min

Beurre blanc - Weisse Buttersauce

15 min

Bratensaucen Pulver

10 min

Cinque Pi Sauce

10 min

Show all