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Kas-Press-Knödel

Kas-Press-Knödel
4.6 388 ratings
Prep. 35 min
Total 45 min
4 Portionen
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Ingredients

  • altbackene Brötchen in Stücken
    150 g
  • Bierkäse in Stücken
    100 g
    100 g Gruyère Käse, in Stücken
  • Kartoffeln, mehligkochend gegart, abgekühlt, in Stücken
    100 g
  • Saure Sahne
    100 g
  • Ei
    1
  • Salz
    ¾ TL
  • Pfeffer
    ½ TL
  • Liebstöckel, getrocknet
    1 ½ TL
  • Öl zum Braten

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g
Calories 1472 kJ / 352 kcal
Fat 21 g
Fibre 1.8 g
Carbohydrates 27 g

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