Oven baked vegetable chips (Thermomix® Cutter)

Oven baked vegetable chips (Thermomix® Cutter)

3.0 5 ratings

Prep. 20 min

Total 1 h 45 min

4 portions

Ingredients

potato unpeeled (1-2 potatoes)
150 g
beetroot trimmed and peeled (1-2 beetroots)
150 g
sweet potato peeled (1 sweet potato)
150 g
parsnip trimmed and peeled (1 parsnip)
150 g
cold water to soak
sea salt flakes . to sprinkle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 55.9 mg

Protein 2.4 g

Calories 440.9 kJ / 105.4 kcal

Fat 0.3 g

Fibre 4.9 g

Saturated Fat 0.1 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan butter

8 h 5 min

Gluten free pasta

50 min

Cranberry and rosemary chutney

40 min

Blueberry jam

35 min

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Italian butter

10 min

VEGEMITE® and cheese butter

10 min

Ranch Dressing

2 h 15 min

Almond milk to almond pancakes

30 min

Quick herb paste

10 min

Jalapeño honey butter

15 min

Spiced lentil vegetable soup

1 h 30 min

Show all