
Devices & Accessories
Rabarbertaart
Prep. 15 min
Total 55 min
8 stuks
Ingredients
De bakvorm
-
zachte boter om in te vetten½ el
De taart
-
hazelnoten150 g
-
suiker100 g
-
bloem en iets meer om te bewerken200 g
-
boter in stukken (2 cm)80 g
-
water60 g
-
zout¼ tl
-
rabarber geschild, indien nodig in de lengte gesneden (8 cm)500 g
-
room, 25% v.g240 g
-
eieren2
-
maïzena (zetmeel)20 g
Nutrition per 1 stuk
Calories
450 kcal /
1874 kJ
Protein
8.8 g
Fat
29 g
Carbohydrates
35 g
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