Rabarber, sinaasappel en amandel cake

Rabarber, sinaasappel en amandel cake

4.4 9 ratings

Prep. 10 min

Total 1 h 30 min

8 sneetjes

Ingredients

rabarber in stukken (2 cm)
400 g
suiker
200 g
amandelen
120 g
sinaasappel alleen de schil en 50 g sap
1
eieren (63-73 g)
2
bakpoeder
½ tl
boter in stukken, en iets meer om in te vetten
150 g
zelfrijzende bloem
100 g
amandelschilfers
25 g

Difficulty

easy

Nutrition per 1 sneetje

Protein 7.3 g

Calories 1795 kJ / 429 kcal

Fat 27.3 g

Carbohydrates 38.6 g

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Also featured in

Rabarber 10 Recipes
Benelux

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