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Rabarber, sinaasappel en amandel cake

Rabarber, sinaasappel en amandel cake
4.4 9 ratings
Prep. 10 min
Total 1 h 30 min
8 sneetjes
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Ingredients

  • rabarber in stukken (2 cm)
    400 g
  • suiker
    200 g
  • amandelen
    120 g
  • sinaasappel alleen de schil en 50 g sap
    1
  • eieren (63-73 g)
    2
  • bakpoeder
    ½ tl
  • boter in stukken, en iets meer om in te vetten
    150 g
  • zelfrijzende bloem
    100 g
  • amandelschilfers
    25 g

Difficulty

easy

Nutrition per 1 sneetje

Protein 7.3 g
Calories 1795 kJ / 429 kcal
Fat 27.3 g
Carbohydrates 38.6 g

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