
Devices & Accessories
Rabarber, sinaasappel en amandel cake
Prep. 10 min
Total 1 h 30 min
8 sneetjes
Ingredients
-
rabarber in stukken (2 cm)400 g
-
suiker200 g
-
amandelen120 g
-
sinaasappel alleen de schil en 50 g sap1
-
eieren (63-73 g)2
-
bakpoeder½ tl
-
boter in stukken, en iets meer om in te vetten150 g
-
zelfrijzende bloem100 g
-
amandelschilfers25 g
Nutrition per 1 sneetje
Calories
429 kcal /
1795 kJ
Protein
7.3 g
Fat
27.3 g
Carbohydrates
38.6 g
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