Rabarberijs

Rabarberijs

5.0 5 ratings

Prep. 15 min

Total 36 h 25 min

6 porties

Ingredients

volle melk
200 g
eierdooiers van grote eieren
6
vanillestokje enkel het merg
1
slagroom (ong. 48% vet)
400 g
suiker
250 g
rabarber in stukken (3 cm)
700 g

Difficulty

easy

Nutrition per 1 portie

Protein 7.3 g

Calories 2479 kJ / 593 kcal

Fat 41.1 g

Carbohydrates 48.5 g

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Also featured in

Rabarber 10 Recipes
Benelux

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