Devices & Accessories
Rabarberijs
Prep. 15 min
Total 36 h 25 min
6 porties
Ingredients
-
volle melk200 g
-
eierdooiers van grote eieren6
-
vanillestokje enkel het merg1
-
slagroom (ong. 48% vet)400 g
-
suiker250 g
-
rabarber in stukken (3 cm)700 g
Difficulty
easy
Nutrition per 1 portie
Protein
7.3 g
Calories
2479 kJ /
593 kcal
Fat
41.1 g
Carbohydrates
48.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rabarber
10 Recipes
Benelux
Benelux
You might also like...
Show allKlassieke sabayon
15 min
Vanille-ijs
12 h
Kerstman macarons
3 h 20 min
Portugees crème brûlée
25 min
Ananas zandkoekjes
2 h
Champagne en pompelmoes sorbet
No ratings
Vegan red velvet cupcakes
4 h
Chocoladeroomijs
12 h
Zwarte woud kerstbuche
1 h 30 min
Chocoladetaart met Pistache
4 h 45 min
Glutenvrije Chocolade Cupcakes met Botercrème
No ratings
Knoedels met chocoladekern en kersensaus
1 h 30 min