Rabarber, gember en citroen risotto
TM6 TM5

Rabarber, gember en citroen risotto

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Ingredients

  • 40 g extra vergine olijfolie
  • 200 g rabarber, dun gesneden
  • 320 g risottorijst, type Carnaroli
  • 80 g witte wijn
  • 800 g water
  • 1 groentebouillonblokje (voor 0,5 l)
  • 1 tl zout
  • 20 g boter
  • 20 g verse gember, geraspt
  • 1 citroen, bij voorkeur biologisch, de geraspte schil

Nutrition
per 1 portie
Calories
1803 kJ / 431 kcal
Protein
6 g
Carbohydrates
67.9 g
Fat
14.6 g
Saturated Fat
12.5 g
Fibre
1.9 g

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