Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g extra vergine olijfolie
- 200 g rabarber, dun gesneden
- 320 g risottorijst, type Carnaroli
- 80 g witte wijn
- 800 g water
- 1 groentebouillonblokje (voor 0,5 l)
- 1 tl zout
- 20 g boter
- 20 g verse gember, geraspt
- 1 citroen, bij voorkeur biologisch, de geraspte schil
- Nutrition
- per 1 portie
- Calories
- 1803 kJ / 431 kcal
- Protein
- 6 g
- Carbohydrates
- 67.9 g
- Fat
- 14.6 g
- Saturated Fat
- 12.5 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Show allPasta in tomatensaus met ham en chorizo
35 Min
Risotto met Parmezaanse kaas
30 min
Aziatische rijst met eieren en groenten
30 min
Roergebakken champignons
55 Min
Worst met erwtenrisotto
30 min
Alpengratin
50 min
Sushi donuts
No ratings
Kantonese gebakken rijst met garnalen
50 min
Tagliatelle met broccoli
15 Min
Spaghetti met tonijn
40 Min
Rijst met rundvlees en broccoli
50 min
Taboulé met quinoa en tonijn
40 Min