Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 120 g Olivenöl
- 70 g Aceto balsamico
- 30 g Wasser
- 10 g grobkörniger Senf
- 2 Zweigchen Oregano, Blätter abgezupft
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 4 Prisen Pfeffer
- Nutrition
- per 100 g
- Calories
- 1517 kJ / 368 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bao-Buns aus dem Egg poacher
1sa
Rübeli Spiralensalat mit Apfel, Feta & Nüssen
20 dk
Hirsesalat im Glas
1sa
Melonen-Linsensalat im Glas
50min
Gemüse-Kartoffel-Salat mit Poulet
1sa 15 dk
Überbackenes Ruchbrot mediterrane Art
35 dk
Kürbis-Kokossuppe
45 Min
Bohnensalat mit Kartoffeln und Gemüsevinaigrette
50min
Linsensalat mit Randen und Feta
30 dk
Ebly-Salat mit Gemüsevinaigrette
35 dk
Poulet-Curry-Salat (2 Portionen)
30 dk
Poulet-Curry-Salat
30 dk