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Ingredients
Plougastel zandkoekje
- 135 g halfgezouten boter
- 120 g kristalsuiker
- 2 eierdooiers
- 1 afgestreken tl zout
- 190 g bloem
- 1 tl bakpoeder (½ zak)
Slagroom-mascarpone
- 100 g mascarpone
- 100 g room, 35% vet, zeer koud
- 20 g huisgemaakte vanillesuiker
Aardbei-citroen gelei
- 2 gelatineblaadjes (1,9 g/blad) en een kommetje met koud water
- 220 g verse aardbeien, in stukken (houd 4 aardbeien apart voor de afwerking)
- 1 stengel vers citroengras, in stukken
- Nutrition
- per 1 portie
- Calories
- 3283 kJ / 785 kcal
- Protein
- 11 g
- Carbohydrates
- 72.5 g
- Fat
- 49.5 g
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