Saus Jamur dan Krim Anggur Putih
TM6

Saus Jamur dan Krim Anggur Putih

5.0 (3 ratings)

Ingredients

  • 12 g jamur porcini kering
  • 230 g air
  • 100 g jamur portobelo, segar, potong kecil-kecil
  • 50 g mentega tawar, dingin, potong kecil-kecil
  • 60 g bawang merah, potong menjadi dua
  • 120 g anggur putih kering
  • 1 sdt pasta kaldu ayam (lihat Kiat)
  • 125 g krim kocok
  • 25 g tepung terigu
  • ¼ - ½ sdt garam
  • 2 jumput lada hitam bubuk

Nutrition
per 600 gram
Calories
3971.3 kJ / 945.5 kcal
Protein
13 g
Carbohydrates
27 g
Fat
87.6 g
Saturated Fat
56.8 g
Fibre
3.9 g
Sodium
1659 mg

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