Saus Jamur dan Krim Anggur Putih

Saus Jamur dan Krim Anggur Putih

5.0 3 ratings

Prep. 10 min

Total 30 min

600 gram

Ingredients

jamur porcini kering
12 g
air
230 g
jamur portobelo, segar potong kecil-kecil
100 g
mentega tawar dingin, potong kecil-kecil
50 g
bawang merah potong menjadi dua
60 g
anggur putih kering
120 g
pasta kaldu ayam (lihat Kiat)
1 sdt
krim kocok
125 g
tepung terigu
25 g
garam
¼ - ½ sdt
lada hitam bubuk
2 jumput

Difficulty

easy

Nutrition per 600 gram

Sodium 1659 mg

Protein 13 g

Calories 3971.3 kJ / 945.5 kcal

Fat 87.6 g

Fibre 3.9 g

Saturated Fat 56.8 g

Carbohydrates 27 g

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