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Ingredients
Chocolate buttercream icing
- 250 g icing sugar (see Tips)
- 120 g unsalted butter cut into pieces and softened
- 20 g Dutch cocoa powder
- 2 tsp boiling water
- ½ tsp natural vanilla extract
- Nutrition
- per 400 g
- Calories
- 1882.9 kcal / 7878.3 kJ
- Protein
- 4.7 g
- Fat
- 99.9 g
- Carbohydrates
- 261.5 g
- Fibre
- 6 g
- Saturated Fat
- 63.2 g
- Sodium
- 22.6 mg
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