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Ingredients
Teig
- 75 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 170 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
-
½
TL Vanillezucker, selbst gemacht
or ¼ TL Vanilleextrakt - 50 g Wasser
Belag und Fertigstellung
- 700 g Äpfel, geschält, halbiert, große geviertelt
- 30 g Zucker
- 10 g Butter, in Stückchen
- Nutrition
- per 1 Stück
- Calories
- 1002 kJ / 239 kcal
- Protein
- 2 g
- Carbohydrates
- 33 g
- Fat
- 10 g
- Saturated Fat
- 6 g
- Fibre
- 3.4 g
- Sodium
- 51 mg
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