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Ingredients
- 1 red snapper, fresh, whole, gutted, cleaned, whole, (approx. 18 oz), (see Tip)
- 70 heaping tsp extra virgin olive oil, plus extra, to brush
- salt, to season
- black pepper, ground, to season
- 30 g ginger, fresh, sliced (½ in.)
- 1 red chilli, fresh, deseeded
- 3 garlic clove
- 2 shallots, halved
- 15 g parsley leaf, fresh
- Nutrition
- per 1 portion
- Calories
- 2698.1 kJ / 644.9 kcal
- Protein
- 56.5 g
- Carbohydrates
- 16.6 g
- Fat
- 38.4 g
- Saturated Fat
- 6.2 g
- Fibre
- 2.9 g
- Sodium
- 184.8 mg
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