Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 portions
Ingredients: 2 garlic cloves; 2 ¼ tsp extra virgin olive oil; 5 ½ oz pak choi; ¼ tsp salt; 1 pinch ground black pepper

5.0 1 rating

Prep. 15 min

Total 15 min

2 portions

Ingredients

garlic cloves
2
extra virgin olive oil
2 ¼ tsp
pak choi or other green vegetables
5 ½ oz
salt
¼ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 342 mg

Protein 1.4 g

Calories 249.1 kJ / 59.6 kcal

Fat 5.2 g

Fibre 0.9 g

Saturated Fat 0.8 g

Carbohydrates 2.8 g

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