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Mustard Balsamic Vinegar Dressing
2.7 3 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • extra virgin olive oil
    6 oz
  • whole grain mustard
    1 ½ oz
  • balsamic vinegar
    1 ½ oz
  • caster sugar (optional) to taste
    1 - 1 ½ tsp
  • mixed dried herbs (e.g. basil, oregano, thyme, rosemary)
    1 - 1 ½ tbsp
  • salt
    ½ tsp
  • freshly ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 411.9 mg
Protein 0.6 g
Calories 1650.3 kJ / 394.4 kcal
Fat 42.5 g
Fibre 0.8 g
Saturated Fat 6.6 g
Carbohydrates 3.1 g

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