Self-raising flour

Name: Self-raising flour
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 240 g
Ingredients: 230 g plain flour; 2 ¼ tsp baking powder; 2 pinch salt

5.0 5 ratings

Prep. 5 min

Total 5 min

240 g

Ingredients

plain flour
230 g
baking powder
2 ¼ tsp
salt
2 pinch

Difficulty

easy

Nutrition per 240 g

Sodium 1116.1 mg

Protein 23.7 g

Calories 3524.9 kJ / 842.5 kcal

Fat 2.3 g

Fibre 6.2 g

Saturated Fat 0.5 g

Carbohydrates 178 g

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The Basic Cookbook 183 Recipes
Australia and New Zealand

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