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Egg Custard Tarts

Egg Custard Tarts
4.0 7 ratings
Prep. 40 min
Total 2 h
14 pieces
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Ingredients

  • unsalted butter diced
    50 g
  • sugar
    95 g
  • plain flour
    150 g
  • medium egg
    1
  • baking powder (optional)
    ½ tsp
  • natural vanilla extract
    1 tsp
  • salt
    1 pinch
  • plain flour for dusting
  • milk
    300 g
  • egg yolks from large eggs
    3
  • ground nutmeg
    12 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 28 mg
Protein 2.8 g
Calories 505 kJ / 121 kcal
Fat 4.9 g
Fibre 0.3 g
Saturated Fat 2.7 g
Carbohydrates 16 g

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