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Ingredients
Knusperboden
- 200 g weiße Schokolade, in Stücken
- 120 g Cornflakes
Erdbeer-Quark-Creme
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 500 g Magerquark
- 50 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 150 g Erdbeeren, halbiert oder in Scheiben, zum Garnieren
- 2 EL Schokoladenraspeln, weiß
- Nutrition
- per 1 Stück
- Calories
- 1125 kJ / 269 kcal
- Protein
- 10 g
- Carbohydrates
- 31 g
- Fat
- 13 g
- Saturated Fat
- 8 g
- Fibre
- 1.2 g
- Sodium
- 269 mg
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