Bibimbap burrito

Bibimbap burrito

4.2 10 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

beef fillet steak cut in strips (approx. 2 cm x 5 cm)
400 g
garlic cloves
3
fresh root ginger sliced (2 mm)
20 g
gochujang paste
40 g
light soy sauce
20 g
water
1050 g
sugar
1 tbsp
salt plus 4-5 pinches for seasoning
½ tsp
spring onions cut in pieces
30 g
oil plus 1 tbsp extra for frying eggs
20 g
fresh shiitake mushrooms sliced (0,5 cm)
150 g
white sesame seeds
1 tsp
short-grain rice Korean or Japanese
180 g
carrots cut in strips
120 g
fresh spinach leaves
100 g
fresh bean sprouts
120 g
soy sauce
1 tsp
sesame oil, toasted
1 tsp
eggs
4
oil for frying eggs
1 tbsp
wheat tortillas (approx. Ø 30 cm)
4

Difficulty

medium

Nutrition per 1 portion

Sodium 1616.4 mg

Protein 37.2 g

Calories 3169.4 kJ / 757.5 kcal

Fat 33.5 g

Fibre 5.1 g

Saturated Fat 8.7 g

Carbohydrates 76.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Show all

Meatloaf

1h 20min

Chicken breast with mushroom sauce and potatoes

1h

Thai burgers

30min

Risotto bolognese

45min

Chicken and pepper souvlaki with rice

1h 5min

Pasta with chicken, mushrooms and green beans

40min

Quiche Lorraine

Nessuna valutazione

Meatballs with tomato sauce

45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Honey lime chicken supremes with Mango chutney

1h 15min

Caribbean stew and Steamed rice cups

9h 15min

Show all