Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten
- 1580 g Wasser
- 1 TL Zucker
- ½ Würfel Hefe (20 g)
- 500 g Mehl und etwas mehr zum Bearbeiten
- 10 g Salz
- 150 g Emmentaler, in Stücken
- 125 g Katenschinkenwürfel
- 80 g Natron (z. B. Kaisernatron)
- Nutrition
- per 1 Stück
- Calories
- 1569 kJ / 375 kcal
- Protein
- 16 g
- Carbohydrates
- 50 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 2.4 g
- Sodium
- 3665 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Weizen-Roggen-Brot aus dem Römertopf
1 godz. 30 min
Doppelbocker aus dem Topf
3h
Ciabattabrötchen
1 Std. 50 Min
Pitabrote
1h 25min
Mais-Buchweizen-Brot
1 godz. 30 min
Softes Sandwichbrot
3h 30min
Brioche
9 godz. 30 min
Hafer-Körner-Brot
11 godz. 40 min
Kleiner Laugenkranz
2 godz. 10 min
Mohn-Rosmarin-Knäckebrot
1h
Kürbiskernbrot
3h 30min
Maroniweckerl
10óra