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Ingredients
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten
- 1580 g Wasser
- 1 TL Zucker
- ½ Würfel Hefe (20 g)
- 500 g Mehl und etwas mehr zum Bearbeiten
- 10 g Salz
- 150 g Emmentaler, in Stücken
- 125 g Katenschinkenwürfel
- 80 g Natron (z. B. Kaisernatron)
- Nutrition
- per 1 Stück
- Calories
- 1569 kJ / 375 kcal
- Protein
- 16 g
- Carbohydrates
- 50 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 2.4 g
- Sodium
- 3665 mg
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