Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Christy Tania's Vegan Hot Cross buns
Prep. 15 h
Total 1 h 20 min
16 portions
Ingredients
Buns
-
water240 g
-
vegetable oil plus extra to spray40 g
-
dried instant yeast40 g
-
caster sugar40 g
-
salt1 tsp
-
ground cinnamon (see Tips)1 tsp
-
nutmeg (see Tips)1 tsp
-
baker's flour400 g
-
sultanas150 g
-
dried currants40 g
-
dried apricots90 g
Piping
-
plain flour70 g
-
salt1 pinch
-
vegetable oil1 ½ tsp
-
water60 g
Syrup
-
water50 g
-
sugar50 g
-
vegan butter to serve
Nutrition per 1 portion
Calories
214 kcal /
895.4 kJ
Protein
5.1 g
Fat
3.7 g
Carbohydrates
41.2 g
Fibre
2.5 g
Saturated Fat
0.3 g
Sodium
160 mg
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Hot cross buns
9 Recipes
Australia and New Zealand
Australia and New Zealand
