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Christy Tania's Vegan Hot Cross buns

Christy Tania's Vegan Hot Cross buns
4.1 34 ratings
Prep. 15 h
Total 1 h 20 min
16 portions
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Ingredients

Buns
  • water
    240 g
  • vegetable oil plus extra to spray
    40 g
  • dried instant yeast
    40 g
  • caster sugar
    40 g
  • salt
    1 tsp
  • ground cinnamon (see Tips)
    1 tsp
  • nutmeg (see Tips)
    1 tsp
  • baker's flour
    400 g
  • sultanas
    150 g
  • dried currants
    40 g
  • dried apricots
    90 g
Piping
  • plain flour
    70 g
  • salt
    1 pinch
  • vegetable oil
    1 ½ tsp
  • water
    60 g
Syrup
  • water
    50 g
  • sugar
    50 g
  • vegan butter to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 160 mg
Protein 5.1 g
Calories 895.4 kJ / 214 kcal
Fat 3.7 g
Fibre 2.5 g
Saturated Fat 0.3 g
Carbohydrates 41.2 g

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Hot cross buns 9 Recipes
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