Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 fatias de bacon
- 60 g mel
- 20 g vinagre balsâmico
- 30 g queijo azul, tipo Roquefort ou outro
- 30 g queijo ricota
- 5 g manjericão
- 1 c. chá de orégãos
- 1 pitada de pimenta preta
- 1 pera cortada ao meio, s/ caroço (ver dica)
- 40 - 50 g rúcula
- Nutrition
- per 1 dose
- Calories
- 1980.8 kJ / 473.4 kcal
- Protein
- 13.2 g
- Carbohydrates
- 43.4 g
- Fat
- 28.8 g
- Saturated Fat
- 11.6 g
- Fibre
- 3.6 g
- Sodium
- 566 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sopa de cenoura e aipo com azeite de ervas
45 min
Espargos panados com maionese de pimentos e queijo
45 min
Saltear frango em tiras
15 min
Omelete de frango e pimentos
55 min
Croquetes de queijo e espinafres
30 min
Soufflés de bacalhau e espargos verdes
1 godz. 40 min
Batatas Bravas
45 min
Legumes salteados com molho de brócolos - TM5
30 min
Pães de queijo da Sena
40min
Salada de bulgur, feijão e atum
45 min
Salsichas frescas com batata
35 min
Legumes com bacon, abacate e ovo escalfado
1h