Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'eau
- 1 sachet de levure boulangère sèche
- 200 g de farine, et un peu pour le plan de travail
- 10 g d'huile d'olive, et 3 c. à soupe, pour huiler
- ½ c. à café de sel
- 2 c. à soupe de romarin frais
- 2 pincées de fleur de sel
- Nutrition
- per 1 pièce
- Calories
- 309 kJ / 74 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Doigts de saucisse d'Halloween
1 Std.
Biscuits apéritifs "fantômes"
1 Std.
Minicakes au fromage et aux lardons
40 Min
Gougères au jambon fumé et reblochon
55min
Cake aux tomates séchées et chèvre
45 Min
Muffins pomme-camembert
55min
Cake citron-thon
45 Min
Samoussas au porc épicé 🌶️
1 Std.
Gressins au sésame et citron, houmous de lentilles corail
2hod. 45min
Cookies soufflés carotte-cumin
25 Min
Roulés de galettes de sarrasin
1hod. 50min
Tartinade de thon et chorizo
50 Min