
Devices & Accessories
Poulet-Curry-Salat (2 Portionen)
Prep. 10 min
Total 30 min
2 Portionen
Ingredients
-
Joghurt90 g
-
Mayonnaise35 g
-
Apfelessig15 g
-
Currypulver mild½ EL
-
Zucker¼ EL
-
Salz2 - 4 Prisen
-
Apfel rotschalig, halbiert, entkernt, eine Hälfte in Stücken (3 cm)1
-
Wasser500 g
-
Pouletbrustfilet geschnetzelt300 g
-
Sonnenblumenöl10 g
-
Zitronensaft½ EL
-
Blattsalat in Stücken (4-5 cm)
Nutrition per 1 Portionen
Calories
408 kcal /
1707 kJ
Protein
37.4 g
Fat
23 g
Carbohydrates
13 g
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