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Focaccia with Sea Salt Flakes (TM5/6 Metric)

Focaccia with Sea Salt Flakes (TM5/6 Metric)
4.0 150 ratings
Prep. 20 min
Total 1 h 40 min
16 pieces
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Ingredients

Dough
  • water
    385 g
  • all-purpose flour
    625 g
  • dried instant yeast
    5 tsp
  • extra virgin olive oil
    30 g
  • sugar
    1 pinch
  • salt
    1 tsp
Topping
  • extra virgin olive oil
    85 g
  • water
    85 g
  • sea salt flakes
    1 ½ tsp
  • fresh rosemary leaves only, to sprinkle
    2 sprigs

Nutrition per 1 piece

Calories 207 kcal / 866 kJ
Protein 5 g
Fat 8 g
Carbohydrates 29 g
Fibre 1 g
Saturated Fat 1 g
Sodium 420 mg

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