Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Saus celup jahe
- 120 g jahe segar, dikupas dan potong kecil-kecil
- 30 g bawang merah
- 100 g minyak
- ½ sdt garam
Saus sambal
- 100 g cabai merah panjang segar, dipotong ujungnya
- 20 g jahe segar, dikupas
- 30 g siung bawang putih
- 100 g cuka putih
- 1 sdt garam, sesuai selera
- 2 sdt gula, sesuai selera
- Nutrition
- per 1 Complete recipe
- Calories
- 2228.9 kJ / 530.6 kcal
- Protein
- 2.6 g
- Carbohydrates
- 12.7 g
- Fat
- 50.9 g
- Saturated Fat
- 10.7 g
- Fibre
- 10.1 g
- Sodium
- 3376.2 mg
In Collections
Alternative recipes
Show allSambal Asam Udeung Aceh
10 min
Saus tomat
40min
Steak Sauce
No ratings
Sambal Petis
25 min
Sambal Kecap
10 min
Saus Béchamel Keju (TM6 - 1100 g)
No ratings
Saus Choron (Béarnaise Tomat)
20 min
Saus Béarnaise
20 min
Saus Hollandaise dengan Paprika Merah
No ratings
Saus Jamur dan Krim Anggur Putih
30min
Saus Soubise
No ratings
Saus Béchamel (TM6 - 1100 g)
No ratings