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Ingredients
- 20 g jahe segar, dikupas
- 80 g kecap asin
- 50 g saus hoisin
- 50 g madu
- 50 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 30 g gula cokelat
- 1 sdt bubuk bumbu ngo hiong
- garam, sesuai selera
- lada putih bubuk, sesuai selera
- Nutrition
- per 1 Complete recipe
- Calories
- 1682.9 kJ / 400.7 kcal
- Protein
- 6.1 g
- Carbohydrates
- 97.6 g
- Fat
- 2.8 g
- Fibre
- 0 g
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