Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Belgische witloof
- 20 g gekonfijte gember
- 40 g pecannoten
- 150 g selderstengel, in stukken (5 mm)
- 1 appel (± 100 g), klokhuis verwijderd, in vieren gesneden
- 1 rode paprika (± 150 g), zaadjes verwijderd, in stukken
- 30 g mayonaise
- 2 tl geraspte citroenschil
- 40 g citroensap
- 1 tl honing
- 1 el verse tijm, enkel de bladeren
- 1 tl zout
- ½ tl gemalen zwarte peper
- 1 granaatappel, ontpit
- 10 g microgreens
- Nutrition
- per 1 portie
- Calories
- 565.1 kJ / 135.1 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18.3 g
- Fat
- 7.2 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.6 g
- Sodium
- 333.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rode bietensalade
10min
Rode kool en appel salade met knapperige feta en kruidenpesto
30 Min
Ravioli van sternoten met champagnesaus
1 Std. 30 Min
Romige vegan broccoli en kaas soep
1 Std. 15 Min
Quinoa salade met knapperige groenten
30 Min
Salade van peer en spek met mosterddressing
20 Min
Tonijnkroketten
1 Std. 30 Min
Hamkroketten met snelle bechamelsaus
9 godz. 15 min
Gestoomde coquilles met bloemkool en truffelpuree
35 Min
Snelle regenboogsalade
10min
Taartje zonder koken met zalm en dille
1 Std. 15 Min
Varken, kip en foie gras terrine met porto en vijgen chutney
No ratings