Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g cashew nuts
- water, to soak
- 170 g butternut squash, peeled, deseeded and cut into pieces (5 cm)
-
450
g vegetable broth
or 450 g water, plus 2 tsp vegetable stock paste - 60 g nutritional yeast
- 170 g extra virgin olive oil
- 45 g apple cider vinegar
- 1 tbsp chilli powder
- 1 ½ tsp dried cayenne pepper flakes
- ½ - 1 tsp salt, to taste
- tortilla chips
- guacamole, to garnish
- pico de gallo, to garnish
- fresh jalapeño chilli, sliced, to garnish
- fresh cilantro, chopped, to garnish
- Nutrition
- per 1 gram
- Calories
- 318.3 kJ / 76.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2.9 g
- Fat
- 6.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.7 g
- Sodium
- 50.2 mg
Alternative recipes
Show allBéchamel sauce
15 Min
Hummus (TM5/TM6 Metric)
10 Min
Béchamel Sauce
15 Min
Bistro Mayonnaise
5 min
Tzatziki
20min
Mustard Balsamic Vinegar Dressing
10 Min
Lemony Apple Cider Vinaigrette
5 min
Béarnaise sauce
15 Min
Basil Pesto (TM5 Metric)
10 Min
Tomato sauce
40 Min
Ranch Dressing
2 godz. 15 min
Mango Chutney
1h 20min