
Devices & Accessories
Butternut Queso (Matthew Kenney) Metric
Prep. 10 min
Total 5 h 15 min
1190 g
Ingredients
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cashew nuts255 g
-
water to soak
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butternut squash peeled, deseeded and cut into pieces (5 cm)170 g
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vegetable broth450 g
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nutritional yeast60 g
-
extra virgin olive oil170 g
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apple cider vinegar45 g
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chilli powder1 tbsp
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dried cayenne pepper flakes1 ½ tsp
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salt to taste½ - 1 tsp
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tortilla chips
-
guacamole to garnish
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pico de gallo to garnish
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fresh jalapeño chilli sliced, to garnish
-
fresh cilantro chopped, to garnish
Nutrition per 1 gram
Calories
76.1 kcal /
318.3 kJ
Protein
1.9 g
Fat
6.8 g
Carbohydrates
2.9 g
Fibre
0.7 g
Saturated Fat
1.1 g
Sodium
50.2 mg
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